'Alkaline Kabocha Gnocchi | Dr Sebi Approved'

'https://fromsalttopepper.com Visit the site for more great FREE recipes.  Ingredients  600g       Kabocha squash 225g       White spelt flour 1/2 Tsp   Sea salt                 Water for boiling                 Sea salt, for boiling water  SOCIAL MEDIA https://www.instagram.com/frsalttopepper/ Facebook: https://www.facebook.com/frsalttopepper  DISCLAIMER: All items used to make this meal were on the Dr. Sebi food list as of the date of upload.' 

Tags: vegan , squash , Pasta , alkaline , dr. sebi , Comfort food , italian food , flour , okra , sea salt , kabocha , stewed okra

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